Frequent question: What is a mole in Mexico?

The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.

What is Mexican mole made of?

Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, or cumin. A type of green mole known as mole verde is made with pumpkin seeds and green chile.

Mole sauce.

Chicken in a dark red mole sauce
Type Sauce and marinade
Place of origin Mexico
Cookbook: Mole

What does mole mean in Mexican?

The word mole, pronounced “mo-LAY” roughly translated means sauce or mix, depending on the context. This is a word that comes from the Nahuatl word for sauce, “molli.” Moles are important in Mexican culture.

Does Mexican mole have chocolate?

What is Mexican Chicken Mole? Mexican Chocolate Chicken Mole is a type of mole sauce made from chillies, spices, chocolate, nuts and fruit and slow cooked chicken pieces.

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What does Mexican mole sauce taste like?

Mole Poblano comes from the Mexican state of Puebla. It is a dark dense sauce and its taste is hot spicy with an explosion of scents coming from the many spices with which it is made of and a touch of sweet and bitter. The right spell of the word is MOLE and it is pronounced similar to “mall” – “leh” (like in legs).

Does all Mole have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

Is mole sauce healthy?

It has feel-good benefits. It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

How many different moles exist in Mexico?

Although there are many different variations on recipes for mole, there are seven main classic types of moles in Mexican cuisine.

What is Mexico’s national dish?

Mexico’s National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano Recipe | Food Network.

Does mole have an accent?

The word mole comes from the Nahuatl word mulli, which means “sauce”, “mixture”, “concoction,” or “stew”. The accented form molé, occasionally seen in English, is an error of hypercorrection, as the accent in mole is on the ‘o’, and no accent mark is needed in Spanish.

What is mole sauce used for?

Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc. Veggies: Drizzle your roasted or sautéed veggies with mole for extra flavor. Rice and beans: Stir a few spoonfuls of mole into rice or beans for delicious seasoning.

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Can dogs eat Mexican mole?

Just make sure you do not salt your food or only very lightly. … Traditional Mexican food gets its hotness mostly through salsas, the dishes that come naturally hot or with lots of condiments such as Mole (chocolate is toxic for dogs) and “Chile Colorado” would not become treats.

How do I get rid of a mole?

Are there effective ways to remove moles at home?

  1. burning the mole off with apple cider vinegar.
  2. taping garlic to the mole to break it down from the inside.
  3. applying iodine to the mole to kill the cells inside.
  4. cutting off the mole with scissors or a razor blade.

How do you eat Mexican mole?

Mole is commonly served with chicken in a dish called pollo en mole. It is also served with enmoladas which are enchiladas prepared with mole instead of salsa. It may sound strange, but you should try scrambled eggs with mole.

The most common peppers used in a mole are Mulato, Ancho, or Chipotle. Many recipes also call for the use of chocolate.

What is the difference between mole and adobo sauce?

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. … Generally, Mexican adobo is much quicker to make than mole, and uses far fewer ingredients by comparison.

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